STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I'm not sure where this recipe came from, but it makes a delicious luncheon dish or light evening meal. Serve with a crisp green salad.”
1hr 10mins
6 slices

Ingredients Nutrition


  1. Make pastry by sifting flour and rubbing in the first measure of butter.
  2. Add the water and knead until smooth. Roll out and line an 8" flan dish. Prick base and bake at 200 degrees C for 15 minutes.
  3. Make filling by melting the second measure of butter and the oil and frying the onion and garlic for about 10 minutes until soft but not browned. Add the mushrooms and cook for a further 3 - 4 minutes. Stir in the chick peas, parsley, salt and pepper.
  4. Put into hot flan case.
  5. Beat together the egg and milk and pour into flan case.
  6. Scatter cheese over the top and bake 40 - 50 minutes until set and golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a