“You can sprinkle these on salads or use them for crunchy chickpea tacos! They get their crunch from baking in the oven.”
READY IN:
50mins
SERVES:
2
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. While chickpeas are in a colander, pat them dry with a paper towel to remove excess water.
  3. In a large mixing bowl, toss chickpeas with the lime juice, olive oil, and seasonings.
  4. Place chickpeas in a single layer on a baking sheet.
  5. Bake for 35-40 minutes or until crisp and golden brown.

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