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Chickpea Salad

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“Easy, light and healthy source of protein and fiber!”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss together the rinsed and drained chickpeas, onion, peppers, cilantro and parsley.
  2. In a small bowl, whisk together the crushed garlic, lemon juice, olive oil, salt, pepper and (optional) sugar.
  3. Pour the dressing over the salad mixture and gently toss to coat well.

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