“A strange, but delicious salad that makes an incredible filling for a wrap with some fresh lettuce and tomatoes thrown in.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. For the dressing: In a blender, combine olive oil, vinegar, garlic, dill, and feta; puree until smooth. With the blender running, gradually pour in the milk/buttermilk and whirl until creamy. Add pepper to taste. (This dressing keeps in a covered container in fridge for a week).
  2. For the salad: Mix everything together in a bowl.

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