“I clipped this recipe from a magazine a few years ago and finally tried it. My very picky DD liked this dish :). It would be good for brown bag lunches. Just pack the salad mixture into a separate sealed container and fill your pitas when you're ready to eat.”
READY IN:
10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a bowl, combine all ingredients, tossing to mix everything evenly.
  2. Spoon into pita pockets.
  3. For Vegan use the soy cheese option.

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