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Chickpea Salad With Chicken Breast

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“Light and healthy”
READY IN:
30mins
SERVES:
2
YIELD:
2 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine garlic, ginger, cumin, salt and ground red pepper; sprinkle on all sides of chicken breasts. cover and chill 1 hour.
  2. Stir chickpeas and remaining ingredients together; cover and chill.
  3. Grill chicken covered with grill lid over medium-high heat 5 minutes on each side. cut into strips. tent with foil to keep warm.
  4. Divide chickpea mixture between 2 salad bowls and top with the sliced chicken.

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