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Chickpea Salad With Garlic-Cumin Vinaigrette

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“This is a very healthy, herb based salad. Has a nice strong cilantro taste, making it slightly spicey, but still refreshing.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and rinse canned chickpeas.
  2. Toss beans in a bowl with the onions.
  3. For the Vinaigrette: whisk olive oil with garlic, jalapeno, herbs, lemon juice, salt and pepper.
  4. Let stand for 30 minutes longer.
  5. Add cilantro leaves as garnish. Serve at room temperature.
  6. Preparation time does not include "standing" time.

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