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Chickpea Salad With Ginger

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“I found this simple yet flavorful Indian recipe in "The Best Recipes in the World" by Mark Bittman, a cookbook given to me for Christmas.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the chickpeas, peppers, onion and ginger together in a large bowl.
  2. Sprinkle on the cumin, sugar, and lemon juice and mix well.
  3. Season with salt and pepper to taste.
  4. Garnish with cilantro, if using, and serve.

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