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“Chickpea Soup”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and cook carrot, onion, celery and bacon until they soften. Add cumin, chilli flakes, soy sauce and garlic. Add the chickpeas, the water and stock.
  2. Simmer for 30 minutes. Season with salt and pepper, sesame seeds and serve.

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