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“A super quick recipe that is great for weekday lunches.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat. Add onions and garlic until translucent. Add carrots and celery and cook for a few minutes.
  2. Add stock, chickpeas and sage. Simmer for 15 minutes. Stir in spinach until heated through.
  3. Season with salt and pepper.

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