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Chickpea Soup With Chorizo and Garlic

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“In '300 Sensational Soups' by Carla Snyder and Meredith Deeds”
READY IN:
1hr 21mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, heat oil over medium heat.
  2. Add onion, carrot, celery, and zucchini; saute until softened, about 6 minutes.
  3. Add chorizo, garlic, and thyme; saute, breaking up chorizo with the back of a wooden spoon, until no longer pink, about 5 minutes.
  4. Add stock, tomato paste, and paprika; bring to a simmer.
  5. Add chickpeas and simmer until heated through, about 10 minutes.
  6. Season with salt and pepper.
  7. Ladle into heated bowls and garnish with parsley.

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