Chickpea Soup With Shredded Kale and Chorizo
"I am a big fan of chickpeas and chorizo so this sounds like a good bet. I found this recipe in February 2008 copy of the British cookery magazine, Olive."
photo by AmandaInOz
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 25 fluid ounces chicken stock
- 1 teaspoon olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 2 (15 ounce) cans chickpeas, drained
- 1 dried chili, chopped
- 5 ounces curly kale, shredded
- 4 slices chorizo sausage, shredded
directions
- Fry the onion and garlic in the olive oil in a large pan.
- Add the chickpeas,chicken stock and chilli.
- Cook for about 10 minutes.
- Stir in the kale and cook for 3 minutes.
- Spoon into bowls and top with the chorizo.
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Reviews
-
I am sorry to say that this soup was very average and lacking in flavour. It tasted like chickpeas in chicken stock. None of the other flavours came through at all. I think you could easily fix this by frying the chorizo with the onions and garlic and adding salt and lemon juice at the end. This recipe needs the lemon juice to lift the flavours. Thanks Sarah Jayne. Made for PAC Spring 2008.
RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
I have a double major honors degree in sociology and politics and am slowly working my way through a Masters.
I am a wanabee writer but until that dream becomes a reality I work in internet marketing where I build websites for profit. So, it is nice to come to a site like this and just enjoy being on the internet rather than using it as a work environment.
I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily.
These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.
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