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Chickpea, Spinach, and Pasta Soup

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“Super healthy and fast! This recipe is different than the other chickpea recipes posted. Was printed in my local newspaper”
READY IN:
40mins
SERVES:
6-8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all but pasta and spinach.
  2. Bring to a boil and then simmer for about 20 minutes.
  3. Use an immersion blender to puree about half of the soup.
  4. Add cooked pasta and spinach.
  5. Simmer for a few minutes until spinach is wilted.

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