STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great with pita breads and rice; we add extra tomato when they're in season. A can of fire-roasted diced tomatoes is an excellent substitute. I cannot remember where I got this from....but made it last week and don't want to lose it!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium-high heat; cook cumin seeds for 10 seconds.
  2. Add onion and garlic; cook, stirring, until dark brown, 5 to 8 minutes. Add coriander; curry powder, cook, stirring, for 20 seconds.
  3. Stir in water, potato, chickpeas, salt, pepper and 1 tablespoon cilantro. Bring to a boil. Reduce heat to low, cover and simmer until the potato is tender, 15 to 20 minutes.
  4. Serve over rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: