“A quick stew made particularly delicious by coconut milk.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion, pepper and garlic in olive oil until onion starts to turn translucent.
  2. Add chickpeas and curry powder. Cook for a moment longer.
  3. Add coconut milk and allow to simmer, covered, for a few minutes.
  4. Garnish with parsley, and serve with prepared couscous.

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