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“Chickpea Tikka Masala is made with homemade Tikka Masala Sauce, spinach, mushrooms and carrots and finished with coconut milk for a rich, slightly spicy vegan lunch!”
READY IN:
40mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat coconut oil in a large pot over medium-high heat.
  2. Add the mushrooms and carrots and cook, stirring occasionally, until the vegetables soften - about 8 minutes.
  3. Add the spinach, turmeric, ginger, pepper and salt. Cook 1 minute.
  4. Add chickpeas and Tikka Masala Sauce. Bring to a simmer and cook 5 minutes.
  5. Stir in coconut milk and warm through. Serve immediately.

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