Chickpea Tomato Dream from C S P I
- Ready In:
- 7mins
- Ingredients:
- 9
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 14 1⁄2 ounces no-salt-added garbanzo beans, drained
- 2 1⁄2 lbs fresh tomatoes, chopped and drained (3 cups) or 35 ounces canned diced tomatoes, drained
- 1⁄4 cup fresh dill, chopped
- 1⁄4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1⁄2 teaspoon kosher salt
- fresh ground pepper, to taste
directions
- Toss chickpeas, tomatoes, dill, basil, oil, vinegar, and garlic.
- Let stand for 15 minutes, then add up to 1/2 teaspoon kosher salt and freshly ground pepper, to taste.
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Reviews
-
Very tasty indeed. I'm not a great dill fan so just skipped it (I love garlic dill pickles though, go figure!). I crushed the chick peas slightly and used this great veggie salad mix to make crustini for lunch. I had two and there is a good bit left for more even though I made a half recipe, Whoop. I'm hoping it sticks around until tomorrow's lunch. :D
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!