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Chickpea-Vegetable Salad With Curried Yogurt Dressing

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“Recipe from Cooking Light. Serve with pita chips or eat as a salad!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare the dressing, combine the first 8 ingredients in a small bowl; stir mixture with a whisk.
  2. To prepare salad, combine carrot and next 5 ingredients (carrots through chickpeas) in a large bowl. Pour 1/2 cup dressing over carrot mixture, tossing gently to coat. Place 2 cups lettuce on each of 6 plates, and drizzle each serving with about 1 tablespoons dressing. Top each serving with 1 1/3 cups carrot mixture.

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