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“A light soup, good both summer and winter. Prep. time does not include soaking chickpeas.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak chickpeas in water for 12-24 hours.
  2. Drain and rinse.
  3. Bring chickpeas to a boil in the 6 cups of water.
  4. Reduce heat and simmer (covered) 1 hour.
  5. Add leak, onion, bay leaf, thyme, marjoram and cabbage.
  6. Simmer on low heat for about 45 minutes.
  7. Add cauliflower and celery and simmer another 15 minutes until the vegetables are tender.
  8. Remove bay leaf before serving.

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