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Chickpea-Veggie Loaf

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“I enjoy this scrumptious loaf time and again, including for Christmas dinner. Be sure to serve with Roasted Garlic Gravy (#203656) and a baked acorn squash, along with salad or sweet peas, for a real feast.”
READY IN:
1hr 20mins
SERVES:
6-8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the vegetables in a little water, till the onions are well softened.
  2. Put the chickpeas in a colander, and rinse for 1 minute under hot water. This will make them much easier to mash. Put them in a large bowl and mash with a fork or potato masher.
  3. Heat oven to 300°F.
  4. Combine all other ingredients with the chickpeas, and mix well.
  5. Transfer mixture to a nonstick or lightly oiled loaf pan and pat in in evenly. Cover the pan with aluminum foil and bake for 1 hour.
  6. Cool the loaf, in the pan, for a few minutes before serving.
  7. Leftovers are great warmed up on a toasted sandwich with gravy!

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