“Very yummy veggie burger! Source: Gourmet, 1997”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a colander rinse and drain chick-peas.
  2. In a food processor pulse garlic, onion, and rosemary until chopped coarse. Add chick-peas, parsley, and bread crumbs and pulse until just combined.
  3. Transfer mixture to a bowl and stir in walnuts, egg, and salt and pepper to taste until well combined.
  4. Form mixture into four 3-inch patties. Chill patties, covered, at least 1 hour and up to 1 day.
  5. Cook on the grill or skillet.

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