STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“My friend Brandon gave me this recipe. It is everything I could want in a recipe: quick, easy, cheap, nutritious, and super delicious. You can add extra spices (curry powder, etc.) if you like. Serve with rice and/or naan.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan over medium heat. Add cumin seeds and cook for 1 minute, or just add powder. Stir in the ginger, crushed red pepper, and onions. Cook until onions are soft, about 5ish minutes.
  2. Add tomatoes and cook for 5 more minutes, until nice and saucy. Season with salt and pepper.
  3. Add chickpeas and cook for 5 minutes more. Garnish with cilantro. Yummies.

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