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Chickpeas With Chorizo and Tomatoes on Toast

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“From our local paper and their Seven Recipes for Seven Days recipes - Sundays offering, sounds delicious as a Sunday breakfast.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 chorizo sausage (cut into slices)
  • 1 (400 g) chickpeas (caned drained and rinsed)
  • 1 (400 g) canned tomatoes (chopped)
  • salt & freshly ground black pepper
  • 2 tablespoons parsley (flat leaf chopped plus extra to serve)
  • 2 tablespoons oregano (fresh chopped plus extra to serve)
  • 4 slices sourdough bread

Directions

  1. Place the sausage slices in a cold pan and slowly bring them to heat until the fat has has dropped and slices are slightly coloured and then add chickpeas and tomatoes.
  2. Bring these to a simmer and allow them to thicken up and taste and check the seasoning and add the herbs.
  3. Grill or toast the sourdough bread and when done top with a portion of mixture and add an extra chopped herbs if desired.

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