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Chickpeas With Onion (Ceci E Cipolle)

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“An Italian vegetarian side dish.”
READY IN:
2hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the chickpeas and place in a saucepan.
  2. Cover with cold water and simmer for 2 hours or until tender.
  3. Salt to taste near the end.
  4. Drain and place in a salad bowl.
  5. Mash the chickpeas a little with a fork.
  6. In the meantime, steam the onions whole until tender (about 30 minutes).
  7. Slice and add to the chickpeas.
  8. Mix together the vinegar, rosemary and oil with some salt in a bowl.
  9. Pour over the chickpeas, mix well and serve.

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