Chicks in Blankets

"This is a bit more sophisticated than the traditional pigs in blankets but just as sure to be a crowd please. Found at Bon Appetit (Oct '06)"
 
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Ready In:
52mins
Ingredients:
5
Yields:
32 pieces
Serves:
8
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ingredients

  • 1 (17 1/2 ounce) package frozen puff pastry, thawed (2 sheets)
  • 3 tablespoons whole grain Dijon mustard
  • 4 fully cooked chicken-apple sausages, cut crosswise into 8 rounds each (or other seasoned sausage)
  • 1 large egg
  • 2 teaspoons milk
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directions

  • Preheat ovn to 400°F.
  • Unfold 1 pastry sheet on a lightly flowered work surface. Pierce with a fork and cut into 4 strips (each about 2.5" wide), then cut crosswise into 4 squares per strip for a total of 16 squares. Spread 1/4 tsp mustard in center of each square. Place one sausage round on top, press slightly to anchor. Fold 2 opposite corners over sausage, overlapping slightly, and press to seal. Place these sealed sided down on an ungreased baking sheet. Repeat with remaining sheet of pastry and sausage rounds.
  • Wisk egg and milk in a small bowl. Turn pastries right side up and brush with glaze. Bake for 10 minute Reduce oven to 375°F and continue baking until pastry is puffed and golden (about 10-12 more min). Serve warm!

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RECIPE SUBMITTED BY

My mom taught me to cook and to appreciate eating (which I believe she inherited from her father). She gifted me this membership so I'm grateful, thank's Cucina Casalingo! I am married to one of the world's pickiest eaters so I'm challenged to find things that I can make and share with him, no kids. I own my own business as a Professional Organizer. I'm an avid gardener and crafter and love to cook with fresh locally grown foods. I am a member of a CSA and I believe in fresh local and organic! The path to our healthy future is lined with these goodies! Spread the word, then feast!
 
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