Chicky Rotel Dip / 3 Ingredients
"Guests will not leave the party til this is all gone. Serve this creamy dip warm with tortilla chips or rye crackers. Only 3 ingredients. If you don't tell, everyone will think you are a gourmet cook!"
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 Large bowl
- Serves:
- 20
ingredients
- 16 ounces blocks light cream cheese (Neufchatel Cheese)
- 1 (12 1/2 ounce) can chicken (drained)
- 1 (10 ounce) can ro tel diced tomatoes and green chilies (Original)
directions
- Drain chicken.
- Dump all ingredients in a sauce pan.
- Heat and stir constantly on low setting.
- Lumps will disappear while stirring.
- Serve warm with tortilla chips and/or rye toasts.
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Reviews
-
For a friend's superbowl party, I watched my sweet sister whip this recipe up in 10 minutes. Very few leftovers - but I made sure I claimed them first. -
Simple, fast, and very good. Tasted it after it was warm to see if we needed to add anything, Nope...great as is. Our guests also loved it. Thanks for posting.
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This is so easy and so good. People gobbled it up at a school party. -
So good! Followed directions but then put it in the crockpot to keep warm for the whole party. Let me tell you, that crockpot went FAST! Thanks for posting this recipe. :) -
I finally had a chance to make this. WOW-I really impressed my friends with this one!! I loved that it had few ingredients took little time but the impact was huge.
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RECIPE SUBMITTED BY
Not Martha here. Living in Arizona and enjoying the outdoors are my great passions. I enjoy making gifts from the kitchen and home decorating projects.
My motto is "Dance like it hurts and Love like no one is watching". Hah!
My Public name sums it all up...I really DO look like Martha Stewart, but I need Recipe Zaar in the kitchen!
