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Chicory Cream (From France for Coffee Lovers)

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“There was no pic on the pg, but just reading the recipe by Pierre-Yves Chupin in *French Bistro and Cafe Cooking* made me drool. When I finished reading & realized how easy this was to make, I was well-hooked. (Time does not include time for creme fraiche & coffee ground mixture to sit). *Enjoy*”
READY IN:
1hr 5mins
SERVES:
4
YIELD:
4 Gratin Dish Servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the creme fraiche & coffee to a gentle boil in a saucepan. As soon as it starts to boil, remove from heat, cover & allow to sit for 30 minutes.
  2. Preheat oven to 325F (160C).
  3. Add eggs & sugar to saucepan. Mix well & turn into individual 4-in rd gratin dishes. Place the dishes in a roasting pan half-filled w/water & cook for 45 minutes.

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