“Kansas city style dry rub, I have used for 4 years now. Is great on all types of meat and even vegetables.”
READY IN:
5mins
SERVES:
4-6
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together to mix well and use it on everything!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: