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“By Pop Spalding From Grandma Ruth's recipe collection”
READY IN:
2hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork in 1 inch cubes.
  2. Put pork in saucepot; simmer, uncovered, until meat is tender.
  3. Add all ingredients.
  4. Mix well.
  5. Bring to boil; reduce heat; cover and simmer for 1-2 hours.
  6. Stir occasionally.
  7. Note: may add potatoes, or use other pork roast.
  8. note: may transfer to crock pot also.

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