Chief's Green Chili
"By Pop Spalding From Grandma Ruth's recipe collection"
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 lbs boston pork shoulder butt
- 3 cloves garlic, minced
- 1 tablespoon salt
- 1⁄4 teaspoon ground oregano
- 1⁄2 tablespoon coarse black pepper
- 2 cups chicken broth
- 2 (7 ounce) cans whole chilies, cut in 2 inch strips or 2 lbs fresh green chilies, roasted and peeled
- 1⁄2 cup flour
directions
- Cut pork in 1 inch cubes.
- Put pork in saucepot; simmer, uncovered, until meat is tender.
- Add all ingredients.
- Mix well.
- Bring to boil; reduce heat; cover and simmer for 1-2 hours.
- Stir occasionally.
- Note: may add potatoes, or use other pork roast.
- note: may transfer to crock pot also.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
