Chihuahua Dip

"This is an easy and tasty appetizer. It works well for a crowd, and you can jazz it up by adding some hot sauce, or you could add some jalapeño peppers. It's easy to make."
 
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Ready In:
40mins
Ingredients:
4
Serves:
6
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ingredients

  • 1 lb well-seasoned sausage
  • 1 (16 ounce) can refried beans
  • 1 (4 ounce) can chopped green chilies (purchase whole chilies, and chop them yourself, it's usually cheaper)
  • 2 cups monterey jack cheese, grated
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directions

  • In a large skillet, crumble sausage and brown.
  • Drain off all fat.
  • Spread refried beans in ungreased, shallow 2-quart baking dish.
  • Layer with sausage, chilies, then grated cheeses.
  • Bake at 350°F for 15 to 20 minutes or until heated through.

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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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