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“A creamy, spicy chowder that's perfect on a rainy day (or any day for that matter)! Created for my husband's soup contest at work.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the sausage. Add the potatoes. When the potatoes are almost tender, add the onions, red pepper and green pepper. Cook until the onion is translucent. Add the chicken broth and water. Add the creamed corn and the whole kernel corn. Add the evaporated milk and marjoram. Add salt and pepper to taste. Let simmer for about 45 minutes.
  2. This recipe makes enough to fill a large crockpot!

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