“Something new to try for breakfast or brunch!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a skillet.
  2. Add the green pepper and onion and cook, stirring, until soft.
  3. Add the tomatoes and stir over low heat for 5 minutes.
  4. Add the salt, cayenne pepper, and cheese.
  5. Cook, stirring constantly, until the cheese melts.
  6. Combine milk and egg.
  7. Add to cheese mixture and stir briskly.
  8. Cook 1 minute more, and spoon over pieces of toast.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: