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Chilaquiles

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“I love this dish. If you like a little or a lot spicy, you may like this. Fix it to your liking.”
READY IN:
18mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut corn tortillas however desired.
  2. Fry in oil until crispy then drain on brown paper bag.
  3. Roast tomatoe, onion, chile and garlic until a little black.
  4. Blend together with cilantro and salt.
  5. In separtate bowl add eggs and salt, maybe a little milk.
  6. Blend well.
  7. May need a little more oil when adding eggs to pan.
  8. Cook a little then add tortilla.
  9. After it's done add the salsa right on top and mix it inches.
  10. Toppings:
  11. Add cheese.

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