Chilaquiles
"I love this dish. If you like a little or a lot spicy, you may like this. Fix it to your liking."
- Ready In:
- 18mins
- Ingredients:
- 10
- Serves:
-
2-3
ingredients
- 8 corn tortillas
- 6 eggs
- 2 tablespoons oil
- salt
- 2 tomatoes
- 1 serrano chili pepper
- 1⁄4 onion
- 3 springs cilantro
- 1 clove garlic
- 2 tablespoons fresco cheese
directions
- Cut corn tortillas however desired.
- Fry in oil until crispy then drain on brown paper bag.
- Roast tomatoe, onion, chile and garlic until a little black.
- Blend together with cilantro and salt.
- In separtate bowl add eggs and salt, maybe a little milk.
- Blend well.
- May need a little more oil when adding eggs to pan.
- Cook a little then add tortilla.
- After it's done add the salsa right on top and mix it inches.
-
Toppings:
- Add cheese.
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Reviews
-
This is one of my favorite dishes. We have made this forever! We make it pretty much the same but we add cooked onions with the fresco cheese when serving. -
I made this to go with dinner tonight, it was VERY good. My tomatoes had gone bad, so I had to use sundried tomatoes soaked in olive oil, but they turned out very well anyway...I also used white corn tortilla's. They didn't get really crisp, but I found that I liked them that way. I am going to heat up the left-overs for breakfast!
RECIPE SUBMITTED BY
I am a single mother and a full time student. I love to cook and try new foods.
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