Chile and Cheese Casserole
"This is in answer to a request. It has fresh roasted chiles instead of canned. I have not made this recipe, but it sounds good."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 12 large green chili peppers
- 2 cups whole milk
- 1 teaspoon salt
- 4 eggs
- 1 lb processed cheese, grated
- 1 cup cracker crumb
- 4 tablespoons butter, melted
directions
- Roast and peel chile, remove stems and seeds, (or use canned or frozen).
- Place alternate layers of chile and cheese in a greased baking dish.
- Leave enough cheese to sprinkle on top.
- Beat the eggs slightly, add milk and salt.
- Pour over the chile and cheese.
- Mix melted butter and crackers together.
- Sprinkle remaining cheese and the buttered cracker crumbs on top.
- Bake at 325ºF for 15-20 minutes.
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RECIPE SUBMITTED BY
Miss Annie
United States
