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“KILLER! Puts plain Rotel Dip to shame.”
READY IN:
18mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together diced tomatoes and green chiles, beer, cumin, chili powder, salt, black pepper, and garlic. Bring to boil over mudium-high heat. Reduce heat to low and simmer until most of the liquid has evaporated, about 5 minutes.
  2. Add diced Velveeta and whisk until melted.
  3. Transfer dip to serving bowl and top with grated Monterey Jack, scallions, cilantro, tomato, and jalapeno. Squeeze juice of 1/2 lime over top.
  4. Serve with tortilla chips.

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