Chile and Cheese Flautas

Name: Chile and Cheese Flautas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 16 small flour tortillas; 1/2 cup canned green chili (or roasted, peeled and seeded green chiles coarsely chopped); 1 cup monterey jack cheese; 1 cup sweet corn; 1/2 cup green chili sauce; 1 teaspoon sugar

Submitted by Pinay0618

"These crispy tortillas are stuffed with green chiles, cheese and corn. From the Mexican food blog at about.com"

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Ready In:: 15mins
Ingredients:: 6
Serves:: 4

ingredients

16 small flour tortillas
¹⁄₂ cup canned green chili (or roasted, peeled and seeded green chiles coarsely chopped)
1 cup monterey jack cheese
1 cup sweet corn
¹⁄₂ cup green chili sauce
1 teaspoon sugar

directions

Mix chiles, cheese, chile sauce, corn and sugar in a medium bowl. Place about 2 tablespoons of filling down center of a tortilla and roll it up tightly. Secure with a toothpick and place seam side down on a plate. Roll up all of the flautas and fry 3 or 4 at a time in 350 degree hot oil until golden brown and crispy. Drain on paper towels and serve immediately.