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Chile and Cumin Fried Mahi Mahi

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“I found this on the WeightWatchers website. It's divine!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put water in a vegetable steamer and place it over high heat.
  2. Add bok choy to steamer and let steam until tender, about 4 to 5 minutes.
  3. Coat a large nonstick skillet with cooking spray and set over medium heat. Add cumin and red pepper flakes; cook 2 minutes.
  4. Season fish with salt and add to skillet; cook 2 to 3 minutes per side, until firm and opaque.
  5. To serve divide bok choy among 4 plates, sprinkle with salt and lemon juice; top with mahi mahi and garnish with mint.

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