Chile Bread (Bread Machine)

Name: Chile Bread (Bread Machine)
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 10-12 serving(s)
Ingredients: 3/4 cup hot salsa; 1/4 cup onion, chopped; 1/8 cup hot pepper sauce (I use Texas Pete); 1 egg; 3 cups flour; 2 tablespoons sugar; 1/4 teaspoon baking soda; 1 cup kidney bean, drained, rinsed and mashed; 3 tablespoons fresh jalapenos, seeded and chopped (about 4); 1 1/2 teaspoons yeast

Submitted by lets.eat

"Goes great with a pot of chili"

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photo by lets.eat

Ready In:: 3hrs 15mins
Ingredients:: 10
Serves:: 10-12

ingredients

³⁄₄ cup hot salsa
¹⁄₄ cup onion, chopped
¹⁄₈ cup hot pepper sauce (I use Texas Pete)
1 egg
3 cups flour
2 tablespoons sugar
¹⁄₄ teaspoon baking soda
1 cup kidney bean, drained, rinsed and mashed
3 tablespoons fresh jalapenos, seeded and chopped (about 4)
1 ¹⁄₂ teaspoons yeast

directions

Place all ingredients in bread machine, according to your bread machine instructions. Select a light crust setting and press start. Adding a litle more flour or water if needed.
When baking complete; remove from bread machine place bread on wire rack and cool completely before slicing.