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Chile Carne Asada

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“This recipe is so delicious, you can eat the meat as main course, or cut it up for burritos and tacos.”
READY IN:
17mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 5 -6 dried red chilies
  • 2 tablespoons lime juice
  • 14 teaspoon cumin
  • 2 -3 lbs steak (skirt or flank)

Directions

  1. Rehydrate the dried chiles which will take about 30 minutes and puree.
  2. Whisk the chile puree, the lime juice and cumin together.
  3. Rub the mixture on the meat, cover and let it marinate for at least 2 hours, or overnight if you can.
  4. Bring to room temperature and cook on a medium hot grill to desired doneness.

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