“This is served in Mexico. It makes a great appetizer! Always wear gloves when cutting or touching jalapeno peppers. If not, be very careful not to touch your eyes, nose, mouth or "other areas"!”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot of boiling water, blanch the sliced carrots for 30 seconds; drain.
  2. In a bowl, mix all of the ingredients with the hot carrots.
  3. Refrigerate 30 minutes before serving.
  4. Keeps refrigerated for 6 days.

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