Chile Cashews

"Makes a great snack for parties."
 
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Ready In:
20mins
Ingredients:
6
Yields:
1 pint
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ingredients

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directions

  • Preheat oven to 350°F and line a baking sheet with aluminum foil for easy cleanup later.
  • Combine oil, chili powder, cumin, red pepper flakes, and sugar with a whisk.
  • Stir in cashews and coat evenly.
  • Spread in a single layer on baking sheet and cook for 8-10 minutes.
  • Remove and let cool for 15 minutes.
  • Transfer to a bowl and serve.

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Reviews

  1. This was an easy recipe to double with no problems. I made this for a New Years Eve party I had. I added about 2 tablespoons of lemon juice to create a lime-chilli taste... yummy...
     
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