Chile Cheese Egg Squares
"This is one of my favorite breakfast recipes. My mom made these for me as a kid. You can make ahead and freeze, pulling a few out to microwave before heading out the door. Awesome dish, you really can't beat stuff this easy and yummy!"
photo by teresas
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 5 eggs, beaten
- 113.39 g can diced green chilies
- 453.59 g sharp cheddar cheese, shredded
- 59.14 ml onion, minced
directions
- Combine all ingredients in mixing bowl.
- Pour into a greased 9x9 casserole dish.
- Bake for 35 minutes at 350 degrees or until cooked in the center.
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Reviews
-
Very fast & deliciuos recipe. Thanks -
These are yummy! I made it for breakfast yesterday...froze the leftovers...and this morning I zapped them in the microwave and there came out as delicious as they were straight from the oven...next time I plan to purchase the pre-shedded cheese...thanks for posting it...=) -
These eggs are really good! I've made them a couple of times for brunches and it's always the first to go! Thanks kpd!
RECIPE SUBMITTED BY
KPD123
Frisco, Colorado
