Chile-Cheese Grits

“A great side dish. Serve instead of potatoes at your next barbecue. This recipe is from Seasoned with Sun Cookbook published by the Junior League of El Paso, TX.”
READY IN:
2hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 6 cups water
  • 1 12 cups grits, uncooked
  • 2 teaspoons salt
  • 3 eggs, beaten (can use egg substitute)
  • 1 lb longhorn cheese, shredded
  • 3 teaspoons savory salt
  • 12 cup butter, melted
  • 1 (4 ounce) canchopped green chilies, drained
  • 1 dash hot pepper sauce
  • 1 dash paprika

Directions

  1. Preheat oven to 250°F.
  2. In large saucepan, bring the water to a boil add grits and cook according to package directions.
  3. Add the remaining ingredients, mixing well.
  4. Pour into a 9x12 inch dish that has been sprayed with non-stick cooking spray and bake for 1-1/2 to 2 hours.
  5. The dish can be prepared in advance and refrigerated until ready to bake.

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