“From Southern Living Magazine. If you like chipotle chile in adobo sauce, you'll love this spicy cheese log. Prep time does not include chill time.”
READY IN:
25mins
YIELD:
2 logs
UNITS:
US

Ingredients Nutrition

Directions

  1. Process first 10 ingredients in a food processor until smooth, stopping to scrape down sides. Divide cheese mixture into 2 equal portions; shape each portion into an 8-inch log.
  2. Combine pecans and cilantro. Roll cheese logs evenly in pecan mixture; wrap in plastic wrap. Cover and chill at least 2 hours. Serve with assorted crackers.

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