“I wanted a bit of chile relleno taste in an easy to prepare dish. Some family members were skeptical, but it's now a new family favorite! I usually serve with a salad for an easy dinner.”
READY IN:
1hr 5mins
SERVES:
4-6
YIELD:
1 quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°
  2. Combine eggs, half & half, cheese, chiles, salt and pepper and whisk together.
  3. Pour into pie crust.
  4. Bake for 60 minutes.

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