“This is a versatile recipe...you can serve it as a side dish or add a vegetable and salad and call it dinner!”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place water and salt in a 2-quart pan and bring to a boil over high heat.
  2. Add rice and cover.
  3. When water resumes a full rolling boil, reduce heat and simmer until rice is aldente and all liquid is absorbed, about 20 minutes.
  4. Stir in chiles, pimentos, sour cream, jack cheese and 1/2 C.
  5. of the cheddar cheese.
  6. Pour rice mixture into a greased, shallow 1 1/2-quart casserole and sprinkle with remaining 1/2 C.
  7. cheddar cheese.
  8. Bake, uncovered, in a 350° oven for 30 minutes.

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