Chile Cheese Roll-ups
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 4 ounces cream cheese, softened
- 4 ounces shredded cheddar cheese (preferably sharp)
- 4 ounces diced green chilies (canned)
- 1⁄2 cup sliced scallions or 1/2 cup green onion
- 1⁄2 cup chopped black olives
- 4 (6 ounce) flour tortillas (fresh)
directions
- In medium bowl, blend cheeses, chiles, scallions and olives.
- Spread 1/2c cheese mixture on each tortilla and roll up jelly-roll fashion.
- Wrap each roll tightly in plastic and chill at least one hour.
- Using a very sharp knife, cut each roll into twelve half-inch thick slices; serve with salsa.
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RECIPE SUBMITTED BY
TigerJo
United States