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Chile Chicken Slow Cooked Tacos

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“I have made this recipe several times for parties and it is always greeted with rave reviews. Since it is made in the crockpot, it is easy to put together in the morning and forget until serving time.”
READY IN:
7hrs 15mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 3-4 quart slow cooker with cooking spray.
  2. Place chicken thighs in cooker. Sprinkle with taco seasoning mix and brown sugar; toss to coat. Mix in green chiles, corn and /2 cup of the enchilada sauce. Refrigerate remaining enchilada sauce.
  3. Cover and cook on low heat setting for 6-7 hours.
  4. Place chicken on cutting board; use 2 forks to pull chicken into shreds. Return chicken to cooker. Stir in green onions.Cover and cook on low heat setting 15 minutes.
  5. Heat remaining enchilada sauce. Serve chicken mixture in taco shells with toppings and warm enchilada sauce.

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