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Chile Chicken With Basil Stir Fry

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“This is a Thai inspired stir fry from "Good Housekeeping" magazine.”

Ingredients Nutrition


  1. Prepare rice according to package directions, omitting any salt.
  2. Slice half the garlic thin and the other half mince.
  3. Heat 1 tbsp oil in a skillet, over medium high heat, and add sliced garlic; cook until golden, about 10 seconds.
  4. Add green beans and 1/4 cup water; season with 1/4 teaspoon salt and 1/4 teaspoons pepper.
  5. Cook until beans are crisp tender, about 4 to 5 minutes, stirring frequently; transfer to a bowl or plate.
  6. Heat 1 tablespoon oil, over medium high heat, in the skillet; add chile pepper, chopped garlic; cook about 6 seconds.
  7. Add chicken, cook 2 to 3 minutes, stirring occasionally.
  8. Add fish sauce, soy sauce, 2 tablespoons water, cook 1 minute.
  9. Stir in basil and wilt, about 15 to 20 seconds.
  10. To serve: divide rice, green beans, and chicken between 4 plates; garnish with additional fresh basil leaves.

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