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Chile Chicken With Basil Stir Fry

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“This is a Thai inspired stir fry from "Good Housekeeping" magazine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare rice according to package directions, omitting any salt.
  2. Slice half the garlic thin and the other half mince.
  3. Heat 1 tbsp oil in a skillet, over medium high heat, and add sliced garlic; cook until golden, about 10 seconds.
  4. Add green beans and 1/4 cup water; season with 1/4 teaspoon salt and 1/4 teaspoons pepper.
  5. Cook until beans are crisp tender, about 4 to 5 minutes, stirring frequently; transfer to a bowl or plate.
  6. Heat 1 tablespoon oil, over medium high heat, in the skillet; add chile pepper, chopped garlic; cook about 6 seconds.
  7. Add chicken, cook 2 to 3 minutes, stirring occasionally.
  8. Add fish sauce, soy sauce, 2 tablespoons water, cook 1 minute.
  9. Stir in basil and wilt, about 15 to 20 seconds.
  10. To serve: divide rice, green beans, and chicken between 4 plates; garnish with additional fresh basil leaves.

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