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Chile Colorado Burritos

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“Found this on Pinterest. This is a crock pot recipe.”
READY IN:
7hrs 10mins
YIELD:
5-7 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Put beef, bouillon, and enchilada sauce into a crock pot and cook on low for 7-8 hours*, or until meat is very tender.
  2. When beef is done (very tender and flakes off when stirred), taste and add more salt, if desired.
  3. Heat refried beans in a saucepan.
  4. Place on tortilla about 1/2 cup of the meat, drained by using a slotted spoon, and a spoonful or two of beans.
  5. Roll into a burrito.
  6. Place in a baking dish.
  7. Pour some of the remaining enchilada sauce from the crock pot over the burritos to cover.
  8. Sprinkle cheddar cheese.
  9. Broil until cheese is bubbly, about 2-4 minutes.

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